Food Handler Safety Certification

Food Handler Safety Certification is a legal requirement for individuals who handle, prepare, store, or serve food in commercial settings across Canada. Public health regulations mandate that food workers be trained to prevent cross-contamination, foodborne illness, and unsafe handling practices.

This course is ideal for restaurant staff, food truck operators, grocery workers, event caterers, and anyone preparing or serving food in a regulated environment. It provides a comprehensive overview of food safety principles aligned with federal and provincial food handling requirements.

Topics covered:
– Personal hygiene and handwashing protocols
– Safe food temperatures and storage zones
– Preventing cross-contamination and allergens
– Cleaning, sanitizing, and pest control
– Foodborne illnesses and symptoms
– Regulatory obligations and inspection readiness

Upon passing the final quiz, participants receive a printable certificate that meets municipal and provincial health unit standards. This course supports regulatory compliance and contributes to public health protection.