Back

Hospitality & Food Handling Program

Category:

Career Path: Kitchen Assistant → Cook → Food Service Supervisor
Included Courses:

  • Food Handler Certification (mandatory in Ontario & most provinces)

  • WHMIS 2015 + GHS

  • Fire Safety Basics

  • Slips, Trips, and Falls Prevention

  • Workplace Harassment & Violence Prevention

  • First Aid/CPR

Reviews

There are no reviews yet.

Be the first to review “Hospitality & Food Handling Program”

Your email address will not be published. Required fields are marked *