Allergen Awareness & Management
Course Overview Food allergies can be life-threatening. Learn to identify priority allergens, prevent cross-contact, and communicate allergen information to customers. What You Will Learn Canada’s 11 priority food allergens Recognizing allergic reactions and anaphylaxis Reading ingredient labels for allergens Preventing …
Overview
Course Overview
Food allergies can be life-threatening. Learn to identify priority allergens, prevent cross-contact, and communicate allergen information to customers.
What You Will Learn
- Canada’s 11 priority food allergens
- Recognizing allergic reactions and anaphylaxis
- Reading ingredient labels for allergens
- Preventing cross-contact in kitchens
- Communication with customers about allergens
- Cleaning procedures to remove allergens
Duration
1.5 hours
Certification
Valid for 3 years.
Curriculum
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Course Features
- Lecture 0
- Quiz 0
- Skill level All levels
- Students 0
- Certificate No
- Assessments Self