Preventing Foodborne Illness
Course Overview Foodborne illness outbreaks damage reputation and can close businesses. Understand the causes, symptoms, and prevention strategies for common foodborne pathogens. What You Will Learn Major foodborne pathogens (Salmonella, E. coli, Norovirus, Listeria) High-risk foods and populations Time and …
Overview
Course Overview
Foodborne illness outbreaks damage reputation and can close businesses. Understand the causes, symptoms, and prevention strategies for common foodborne pathogens.
What You Will Learn
- Major foodborne pathogens (Salmonella, E. coli, Norovirus, Listeria)
- High-risk foods and populations
- Time and temperature control
- Cooking to safe internal temperatures
- Employee health policies and illness reporting
- Outbreak investigation and response
Duration
2 hours
Certification
Valid for 3 years.
Curriculum
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Course Features
- Lecture 0
- Quiz 0
- Skill level All levels
- Students 0
- Certificate No
- Assessments Self