Kitchen Safety & Fire Prevention
Course Overview Commercial kitchens present fire, burn, cut, and slip hazards. Learn safe equipment operation, fire prevention, and emergency response for restaurant kitchens. What You Will Learn Safe operation of slicers, mixers, and fryers Preventing cuts and lacerations Burn prevention …
Overview
Course Overview
Commercial kitchens present fire, burn, cut, and slip hazards. Learn safe equipment operation, fire prevention, and emergency response for restaurant kitchens.
What You Will Learn
- Safe operation of slicers, mixers, and fryers
- Preventing cuts and lacerations
- Burn prevention and first aid
- Grease fire prevention and suppression systems
- Proper use of fire extinguishers (Class K)
- Slip and fall prevention in kitchens
Duration
2 hours
Certification
Valid for 3 years.
Curriculum
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Course Features
- Lecture 0
- Quiz 0
- Skill level All levels
- Students 0
- Certificate No
- Assessments Self