Safe Food Handling & Storage
Course Overview Proper food storage prevents spoilage and contamination. Master the principles of first-in-first-out, temperature monitoring, and safe storage practices for all food types. What You Will Learn FIFO (First In, First Out) rotation Proper refrigeration and freezer temperatures Dry …
Overview
Course Overview
Proper food storage prevents spoilage and contamination. Master the principles of first-in-first-out, temperature monitoring, and safe storage practices for all food types.
What You Will Learn
- FIFO (First In, First Out) rotation
- Proper refrigeration and freezer temperatures
- Dry storage requirements
- Labeling and dating procedures
- Preventing cross-contamination in storage
- Thawing methods and time limits
Duration
1.5 hours
Certification
Valid for 3 years.
Curriculum
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Course Features
- Lecture 0
- Quiz 0
- Skill level All levels
- Students 0
- Certificate No
- Assessments Self